Organic Food and Beverages Market To Reach $520.8 Billion by 2033

The report “Organic Food And Beverages Market By Product (Organic Foods, Organic Beverages), By Application (Supermarket, Specialty Stores, Convenience Stores, Online Sales Channel, Others)” is expected to reach USD 520.8 billion by 2033, registering a CAGR of 7.10% from 2026 to 2033, according to a new report by Transpire Insight.

There have been quite noticeable M&As in the market, and this is indicative of the dynamic nature of the industry. Businesses are increasingly acquiring and merging as they seek to harness the growing demand for organic food from consumers. This market has strict regulations, and it has greatly impacted the dynamics of the industry by ensuring that production, labeling, and certification levels are high. Of the regulations and benefits in this market, it can be said that it favors the development of the organic market but puts others at a disadvantage.

Within the organic food and beverage industry, the presence of substitutes for products is restricted because of the distinctive features of organic products, which do not use synthetic pesticides and genetically modified organisms. Even though substitutes for conventional products exist, the distinct consumer preference for organic products as well as the stringent requirements for organic products create a niche for the industry with few substitutes.

The increasing awareness about the ill effects of synthetic pesticides, additives, and genetically modified organisms on human health has been a key driver for the consumption of organic foods and beverages. Consumers are finding new, healthier, and more natural ways that provide a nutritional boost but do not contain the detrimental traces left by traditional methods of farming.

With people being more proactive in regards to their own health and wellness through nutrition, the movement towards a cleaner, organic, and less processed type of food continues to gain speed rapidly around the world

The Organic Foods segment is projected to witness the highest CAGR in the Organic Food And Beverages Market during the forecast period.

Within the organic food segment, fruits and vegetables emerged as the dominant category in 2023, accounting highest share of global revenues. The trend of organic vegetables was initiated in developed regions, including North America and Europe, and has extended to emerging economies, such as India and China. North America and Europe are counted among the biggest consumers of organic food. Rising concerns pertaining to artificial preservatives and additives are expected to create a growth in demand for the products over the forecast years.

The Supermarket segment is projected to witness the highest CAGR in the Organic Food And Beverages Market during the forecast period.

The supermarket/hypermarket distribution channel accounted for the maximum market share. The stores under this category deal with an extensive range of both international and local brands. The presence of physical stores like the ones under this distribution channel, which deal with a wide range of local brands, has been contributing to the growth of this particular market. This particular market is seeing an influence of the supermarket and hypermarket chains, as the retailing scenario has been evolving, especially in the developing nations.

The North America region is projected to witness the highest CAGR in the Organic Food And Beverages Market during the forecast period.

The availability of farmlands for organic farming in the US, Australia, and Argentina has compelled organizers to formulate policies that will boost the output of organic food products. This, in return, is expected to create positive pressure on organic food & beverages market demand during the forecast period. The North America organic food & beverages market contributed a greater share in the overall market due to the exclusive advantages provided by these products, like being eco-friendly, chemical-free & residue-free, and healthier compared to conventional food. The rising awareness of consumers regarding the advantages of consuming non-genetically modified or engineered food products will drive the North America market during the upcoming years. The presence of popular brands of organic food & beverages products and increasing investments in sustainable agriculture will drive this market

Moreover, the rise in the adoption of e-commerce platforms and the development of private brands in grocery stores also adds up to the dominant position of the North American market in this market.

Key Players

The top 15 players in the Positron Emission Tomography Market include Hain Celestial, Whole Foods Market L.P., Dole Food Company, Inc., Dairy Farmers of America, Inc., General Mills Inc., Danone, United Natural Foods, Inc., Gujarat Cooperative Milk Marketing Federation (Amul), The Hershey Company, Amy’s Kitchen, Inc., Organic Valley, Conagra Brands, Inc., Nestlé, and Eden Foods.

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