Market Summary

The global Food Service Equipment Market size was valued at USD 36.8 billion in 2025 and is projected to reach USD 66.2 billion by 2033, growing at a CAGR of 7.50% from 2026 to 2033.

The growth of the global food service equipment market has been significant as the growth in the food service industry continues across the globe, and the food service industry continues to show growth with the increasing demand for food service outlets like commercial kitchens, restaurants, cafes, etc., in different parts of the world. Regarding this, food service equipment encompasses a number of requirements such as cooking equipment, refrigeration equipment, dishwashing equipment, food warmer equipment, etc., which are crucial in maintaining high-class, high-efficiency food service with a series of requirements that are considered essential in maintaining a high standard in the growth of the food industry in upcoming years.

The growth in the food service equipment industry will continue to remain healthy in the near future as people are increasingly demanding food from such outlets, where a series of requirements play a crucial role in maintaining high standards in the growth of the food service industry in the near future.

Market Size & Forecast

• 2025 Market Size: USD 36.8 Billion
• 2033 Projected Market Size: USD 66.2 Billion
• CAGR (2026-2033): 7.50%
• North America: Largest Market in 2026
• Asia Pacific: Fastest Growing Market

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Key Market Trends Analysis

• Rising adoption of smart and connected equipment: the food service industry is witnessing the increasing usage of internet-of things-enabled or digitally connected food service equipment.

• There is increasing need for environmentally sustainable solutions in the industry due to the operation of equipment in an energy-saving manner.

• Expansion of Quick Service Restaurants (QSRs): Rapid global expansion of QSR mechanisms in the food industry has created a demand for speedy food service equipment with maximum capacity usage.

• Increase in food delivery and cloud kitchens: There has been an increase in the use of compact, performance-oriented, and modular kitchens due to the rise of food delivery portals as well as cloud kitchens.

• Emphasis on food safety and hygiene: Tauter food safety standards and health awareness are fueling the adoption of advanced sanitary and hygiene equipment.

• Preference for modular and flexible kitchen designs: Operators are investing in modular equipment to easily install, increase, and optimize equipment and workflow.

• Technological innovation in cooking equipment: There is continuous innovation in cooking technologies such as combination cooking equipment and automated cooking systems that is affecting market growth globally.

Food Service Equipment Market Segmentation

By Equipment Type

• Cooking & Preparation Equipment

Cooking preparation equipment makes up the biggest part of the market related to food service equipment. Induction cookware, ranges, oven/electric ranges, as well as other cooking machines like mixers, food processors, etc., fall under this segment. With the rising demand from restaurants, quick-service restaurants, as well as cloud kitchen formats, innovation is becoming increasingly prevalent within the food preparation segment every day.

• Refrigeration Equipment

Refrigeration equipment remains a crucial requirement in the food service industry. A global demand for advanced food safety regulations, rising cold chain infrastructures, and the increased availability of food products in the industry have spurred the demand for efficient food cold storage equipment.

• Ware washing Equipment

Ware washing equipment like dish washers and glass washers is critical in a commercial kitchen towards ensuring hygiene and efficiency of operation. Globally, expectations of higher standards of sanitation and greater emphasis on labor efficiency are leading to an increased preference for using modern and highly efficient ware washing equipment.

• Others

The segment of “others” includes food holding equipment, beverage machines, storage equipment, as well as specialty equipment. Currently, the segment is undergoing a steady rise globally due to an increase in beverage services, food self-service, as well as customization needs.

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By Sales Channel

• Online

The online channel for distribution is steadily gaining traction on the global scene, driven by the increasing preference among food service companies to use electronic platforms for comparison, customization, and purchase of the product. Using the online channel for distribution provides access to a wider range of food services with better price advantages, access to manufacturers, and distributors for the smaller- or medium-sized companies.

• Offline

Offline channels predominate in the global food service equipment market, as offline channels require the human touch to test, install, service, and maintain a product, which in turn helps in fulfilling such requirements effectively in the case of large food service companies, distributors, dealers, showrooms, others.

By End-user

• Full-Service Restaurant

Full-service restaurants are an industry segment that demands a high quantity of food service equipment to support the as sundry menus plus high standards and standards of service. Across the globe, the segment is driven by rising full-service concepts including dine-in, experiential dining, and investment within high-tech cooking and preparation equipment.

• Quick Service Restaurant

One of the fastest-growing end-user segments in the world, particularly among quick service restaurants globally, is being driven by increasing consumer demand. Such quick service restaurants require high-speed equipment, space-efficiency, and automation, all being key demands in the food production area.

• Hotels & Pub Bar Clubs

Hotels, pubs, and bars need specialized food service equipment for large-scale food service activities such as food preparation and banquets. Currently, globally speaking, the demand for premium quality food service equipment is increasing due to the growth rate of tourism, hospitality activities, and nightlife activities.

• Others

The “others” segment includes catering services, institutional kitchens, cloud kitchens, and food courts. Expansion of catering services, institutional kitchen services, and cloud kitchen services at the global level is increasing demand for versatile and modular food service equipment.

Regional Insights

North America is one of the most prominent segments for food service equipment vendors due to a well-established foodservice industry, many quick service restaurants, and an ever-increasing need for technologically advanced and energy-efficient equipment. Additionally, upgraded foodservice equipment contributes to the growth prospects for North America. Europe is one of the leading segments in the global food service equipment market, and its growth is attributed to a well-established hospitality industry, growing café and restaurant culture, and a strong emphasis placed on ensuring a very high level of hygiene and sustainability for this equipment type. Many countries across Western Europe have started embracing technologically upgraded, eco-friendly, and automated equipment for their customer base to improve efficiency while ensuring compliance to regulations. Asia-Pacific is the most dynamic and growing region for the overall food service equipment industry, and it is expected to contribute to the overall market growth through a strong and ever-increasing rate of urbanization and a growing number of restaurants, hotel chains, quick service restaurants, and others.

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Recent Development News

• In November 2025, Hoshizaki America introduced its new Valiance value refrigeration line, offering entry-level, dependable reach-in refrigerators, freezers, undercounters, and prep tables designed for cost-conscious foodservice operators without compromising performance or reliability. In tandem with this launch, the company has improved the Steelheart premium refrigeration series by applying an enhanced “all 7’s” warranty covering labor, parts, and compressors, and adding limited lifetime coverage for solid stainless-steel doors on select models.

Source:https://www.hoshizakiamerica.com/post/hoshizaki-america-launches-valiance-value-line-enhances-steelheart-series-warranty/

• In March 2025: The School Nutrition Foundation (SNF) partnered with Vulcan Equipment, part of ITW Food Equipment, to provide an equipment grant to a school district in the US needing upgrades to its school meal kitchen facilities. The individual awarded the 2025 Vulcan Equipment Grant would obtain equipment valued at a maximum of USD 50,000.

Source:https://schoolnutrition.org/sna-news/snf-and-vulcan-partner-on-2025-school-foodservice-equipment-grant/

Key Food Service Equipment Company Insights

With its broad portfolio-including IoT-enabled precision equipment, autonomous machinery, and data analytics platforms-Deere & Company is a clear market leader. Its global presence and significant investment in research and development allow the company to continue to innovate, providing scalable solutions for farmers that help improve operational efficiency and sustainability. Deere's ability to integrate hardware and software ecosystems provides a competitive advantage, which fosters wide diffusion across large commercial farms worldwide.

Key Food Service Equipment Companies:

• Electrolux AB
• Winston Foodservice
• Duke Manufacturing
• MEIKO Maschinenbau GmbH & C0. KG
• The Middleby Corporation
• HOSHIZAKI CORPORATION
• Hobart
• RATIONAL
• BUNN
• Cambro
• Ali Group Worldwide
• SMEG S.p.A.
• AK Service & Food Equipment
• The Vollrath Co., L.L.C.
• GE Appliances

Global Food Service Equipment Market Report Segmentation

By Equipment Type

• Cooking & Preparation Equipment
• Refrigeration Equipment
• Ware washing Equipment
• Others

By Sales Channel

• Online
• Offline

By End-user

• Full-Service Restaurant
• Quick Service Restaurant
• Hotels & Pub Bar Clubs
• Others

Regional Outlook

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • Germany
  • United Kingdom
  • France
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • Australia & New Zealand
  • South Korea
  • India
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • United Arab Emirates
  • South Africa
  • Rest of the Middle East & Africa